AUBERGE
FOOD
OF PLACE

Culinary Series


dish

Each Auberge Resort offers a series of one-of-a-kind culinary experiences inspired by the culture, flavors and culinary traditions native to each resort’s geographical setting. One of the core pillars of the Auberge Resorts brand is to celebrate the essence of place at each resort and enable our guests to authentically connect with each destination – from Napa Valley to the Rockies to the beaches of Baja.

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GUEST CHEFS
and Culinary Events

chef

Each month, enjoy an eclectic selection of locally inspired Mexican and international dishes prepared by world-renowned guest chefs and complemented by Esperanza’s collection of fine wines.

APRIL 25 – APRIL 26 2014AUBERGE SERIES
MAY 15 – MAY 17 2014MEXICAN WINE FESTIVAL
JUNE 13 – JUNE 14BARNETT VINEYARDS
JUNE 20 - JUNE 21HEIDI BARETT - BARRETT & BARRETT WINES
JUNE 22 -JUNE 26 2014KAREN MACNEIL, AUTHOR OF THE WINE BIBLE

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FOR MORE INFORMATION ON SCHEDULES, CONTACT US AT 011-52-624-145-6525 OR [email protected].

Weekly
DINING EVENTS

Sports Night
at La Palapa

sport_nightEnjoy sports while sipping cocktails every Monday at La Palapa. Savor Chef’s tender, juicy fried chicken with scrumptious potato wedges.

Fish Market
at La Palapa

fishmarketEvery Friday, directly from our local waters, select your catch of the day and our Chef will prepare an original British recipe “Fish and Chips” or the traditional Mexican “A la Talla” style. While your fish is being prepared enjoy our seafood soup and a selection of salads.

Mexican Wine
Journey

mexican_wineTake a fantastic journey through some of the wine growing regions of Mexico and enjoy some of the distinctive local wines. Learn about the many grape varieties grown here and the rich history of how Mexican winemakers perform their craft.

Sushi
at La Palapa

sushiJoin us every Tuesday when we feature a selection of sushi rolls inspired with local flavors…a unique experience you will love! Don’t miss our ginger margarita!

Tequila
Tasting

tequila_tastingAt Esperanza, guests can sample more than 100 varieties of Mexico’s most sophisticated tequilas made from pure agave, including those expressly paired with dessert or cigars.

A Night
to Remember

anighttorememberEnjoy a private beachfront dinner for two, where you’ll experience a specially prepared three-course meal created just for you. Our staff will prepare a customized evening that you will never forget. The perfect event to celebrate a special occasion.

“Asado” Argentinean
BBQ at La Palapa

asadoEach Wednesday, enjoy an authentic Argentinean BBQ “Asado” where Executive Chef “Gonzalo,” a native of Argentina, prepares special selections of traditional Argentinean food for your enjoyment.

Cooking
Class

cooking_classJoin Executive Chef Gonzalo Cerda in our main kitchen for an interactive and personalized session filled with techniques, tips and secret recipes. The session ends with a luncheon consisting of the dishes prepared with the chef.